THE MENU:
Glazed ham
mashed potatoes and gravy
green bean casserole with real frenchfried onions sent from the States (except made with mixed vegetables)
jello fruit salad
homemade rolls
pumpkin pie with whipped cream on top!
My main work in Uganda is to run a Theological Education by Extension program (TEE) for church members and pastors who want to deepen their ...
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