After only four hours of cooking over charcoal on a 100 degree day, our Thanksgiving meal was complete and ready to serve: bbq chicken, mashed potatoes, stuffing, homemade dinner rolls, green beans, squash and pumpkin pie for dessert. It was delicious. Only four of us on the team are Americans but our Indian, Scottish, English, Nigerian, and Sudanese teammates enjoyed it too. I had to include a picture of how Lori rolled out the pie crust and how our table was set.
2 comments:
that looks great! I love cooking and am excited to think about the fun experiments of trying to cook in an African village. Hopefully one day soon I'll get to experience it!
You guys look like you had a wonderful time! Thanks so much for continuing to post updates and pictures. We love being able to stay connected with you and are constantly keeping you in our prayers. Love you!
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